4 Chinese food in which Indian Have Added Their taste

No matter where are you living, you are a fan of Chinese cuisine. The cuisine which has made its impact on all over the world and we Indians are the fans of Chinese cuisine. Whether it is Noodles, Manchurian, Soups or any other dish, it has become almost everyone’s favorite.

Sweet Corn Chicken Soup

This so-called Chinese soup is an Indian food which you can make with saute green onion, ginger add shredded chicken. After saute, just add sweet corn, chicken stock, and salt and give a boil. A pinch of sugar will add an extra taste to it. Now let it shimmer. Then mix corn flour to thicken the soup. Then break and add an egg with stirring it continuously. Finally, garnish it with chopped green onion.

Source: YouTube

Manchow Soup

Yes, guys, this soup is an Indian food. Saute spring onion, mushroom in ginger-garlic paste after sprinkling some salt. Add chopped cabbage, carrot, green chili, chicken stock, red chili sauce, and soy sauce. Add some scrambled paneer, then keep on cooking till it thickens. Garnish it with deep fry noodles.

Source: YouTube


Boil and deep fry noodles. Take a pan, use sugar and water to make a thick syrup. Toss the fried noodles along with honey and orange squash in another pan. Then pour the syrup. Here’s your Darsaan is ready to serve.

Source: YouTube

Gobi Manchurian

Most of us already know that Gobi Manchurian isn’t a Chinese dish and to make this, make a semi-liquid batter of flour, garlic paste, corn flour, chili powder, ginger paste, salt, and water. Roughly cut cauliflower and put them in the batter. Then fry in deep oil. Take another pan, add oil, then dried chilies, and garlic-ginger paste. After saute, add capsicum cut in cube shapes and salt. Add soy sauce and tomato sauce. Put the fried cauliflower and toss then garnish with chopped spring onion.

Source: YouTube

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